Scusa Italian Ristorante

mixed greens, bay shrimp, spinach-buttermilk dressing

garlic croutons, fresh parmesan

marinated, skinless chicken breast

mixed greens, bay shrimp, crumbled gorgonzola, vinaigrette

prosciutto wrapped, balsamic vinaigrette

mixed greens, feta cheese, onions, anchovies, garnishes, balsamic vinaigrette

with raspberry purée and a scoop of vanilla ice cream

with a brûlée and caramel sauce

with espresso cream sauce

with amaretto cream sauce

tomato-basil cream sauce

melted mozzarella, fresh tomato-basil salsa

soft goat cheese stacked between breaded eggplant, tomato-basil salsa

pesto-vinaigrette, garnishes

fresh crostini

assorted meats, cheeses, garnishes

sourdough, fresh garlic

cocktail sauce, roasted jalapeno aioli

prosciutto wrapped, pesto sauce

artichoke hearts, whole clove garlic, green & black olives, caper berries, onions, feta & fresh herbs

fresh oregano, garlic, plum tomatoes, black olives and capers

shrimp, scallops, clams, mussels, salmon, sea bass, spicy alfredo sauce

salsiccia, mild italian, rich meat sauce

beef and pork meatballs, spicy marinara

marinated, skinless chicken breast, sun-dried tomatoes, artichoke hearts, basil, light sherry cream

angel hair pasta, light roma tomato sauce, fresh basil

eggplant, artichoke hearts, peppers, sun-dried tomatoes, olives, feta cheese

littleneck clams, white wine, garlic

please ask your server

uniquely prepared

fresh basil, roasted red peppers, garlic-herb butter, linguine

marinated, skinless breast, layered with eggplant, caramelized onions, roasted garlic

sautéed, capers, roasted red peppers, lime butter

choice of piccatta, marsala, saltimbocca, parmesan

choice black angus, house garlic butter

light tomato-red wine sauce, garlic bread

artichoke hearts, mushrooms, sun-dried tomatoes, capers

marinated, skinless chicken breast, cheese ravioli, black olives, capers, sun-dried tomatoes, sage butter

oven roasted eggplant, alfredo, pesto and marinara sauce

choice of piccatta, marsala, saltimbocca or parmesan

lemon-caper butter

italian sausage, seasoned ground beef, ricotta & mozzarella

oven roasted eggplant, alfredo, pesto and marinara sauce